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Category: Western

Cheddar-Apple Bundles

Cheddar-Apple Bundles

Prep: 45 min. Bake: 20 min. Cool: 20 min. Ingredients * 1/2  cup packed brown sugar * 1/2  cup chopped pecans * 2  cups all-purpose flour * 8  oz. white cheddar cheese, shredded (2 cups) * 1  Tbsp. granulated sugar * 1/2  cup butter, cut up * 6  to 8 Tbsp. cold water * 2  [...]

Spaghetti with Best-Ever Bolognese Sauce

Spaghetti with Best-Ever Bolognese Sauce

Ingredients 1-1/2 lbs. 85 percent lean ground beef chuck 1 large onion, chopped (1 cup) 2 medium carrots, chopped (1 cup) 3 cloves garlic, minced 1 cup half-and-half or milk 1 cup chicken broth 1 Tbsp. white wine vinegar 1 28-oz. can crushed tomatoes 1 6-oz. can tomato paste 2 tsp. Italian seasoning, crushed 1 [...]

Pumpkin, Chickpea, and Red Lentil Stew

Pumpkin, Chickpea, and Red Lentil Stew

Ingredients 1 pound pie pumpkin or winter squash, peeled, seeded, and cut into 1-inch cubes 1 15-ounce can chickpeas (garbanzo beans), rinsed and drained 3 medium carrots, sliced 1/2 inch thick 1 cup chopped onion (1 large) 1 cup red lentils, rinsed and drained 2 tablespoons tomato paste 1 tablespoon grated fresh ginger 1 tablespoon [...]

Creme Brulee French Toast

Creme Brulee French Toast

Ingredients Plastic slow cooker liner 12 ounces challah or sweet bread (such as Portuguese or Hawaiian sweet bread), cut into 1-inch cubes (about 9 cups) 4 cups milk 1/2 cup sugar 3 eggs, or 3/4 cup refrigerated or frozen egg product, thawed 1 teaspoon vanilla 1/4 teaspoon salt Caramel ice cream topping, warmed Directions 1. [...]

Shredded Beef Lo Mein

Shredded Beef Lo Mein

Ingredients 12 ounces dried lo mein noodles, Chinese egg noodles, or fettuccine 1 large onion, sliced 1 tablespoon cooking oil 1 16-ounce package frozen broccoli, carrots, red peppers, celery, water chestnuts, and mushrooms stir-fry vegetables 2 cups Shredded Beef Master Recipe (see below) 1 12.1-ounce jar stir-fry sauce 1 4-ounce can (drained weight) sliced mushrooms, [...]

Garbanzo Bean Stew

Garbanzo Bean Stew

Ingredients 3 15-ounce cans garbanzo beans (chickpeas), rinsed and drained 1 pound red-skin potatoes, cut into 3/4-inch pieces 1 14.5-ounce can diced tomatoes 3/4 cup chopped red sweet pepper (1 medium) 1/2 cup chopped onion (1 medium) 3 cloves garlic, minced 2 teaspoons cumin seed, toasted 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 2 14-ounce [...]

Chicken Stew with Tortellini

Chicken Stew with Tortellini

Using tortellini and leftover chicken, you can create a delicious meal in one pot. Fresh vegetables like summer squash, spinach, onion, and carrots are added to make a chunky filling dinner with very little effort. Use whatever vegetables you have on hand to make your own variation of this tasty stew. ingredients 2 cups water [...]

Fast Fajita Roll-Ups

Fast Fajita Roll-Ups

This healthy, complete meal comes together in just 20 minutes, making it a working person’s hero on a busy weeknight. The trick is using thin strips of beef, which cook in very little time. Serve this as the main dish/finger food at a Cinco de Mayo party. ingredients * 12 ounces beef flank steak or [...]