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Category: Cup Cakes

Carrot Cake Cupcakes

Carrot Cake Cupcakes

Ingredients 2 cups granulated sugar 1-1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 tsp. pure vanilla extract 2 cups all-purpose flour plus 1 Tbsp. 2 tsp. ground cinnamon 2 tsp. baking soda 1-1/2 tsp. kosher salt 1 lb. carrots, grated 1 cup raisins 1 cup chopped walnuts For the frosting: 3/4 lb. [...]

Fresh Rosemary & Lemon Cupcakes

Fresh Rosemary & Lemon Cupcakes

Ingredients 1/2 cup butter, softened 2 eggs 1-3/4 cups cake flour 2 tsp. finely chopped fresh rosemary 1-1/2 tsp. baking powder 1/2 tsp. salt 1 cup granulated sugar 1-1/2 tsp. lemon extract 1/2 tsp. vanilla 2/3 cup milk 2 tsp. finely shredded lemon peel 3 Tbsp. lemon juice 1 recipe Lemon Glaze (see recipe) Directions [...]

Chocolate Cupcakes with a Twist

Chocolate Cupcakes with a Twist

Ingredients 1 pkg. 2-layer-size chocolate or devil’s food cake mix 1-1/4 cups sour cream 3 eggs 1/3 cup cooking oil 2 Tbsp. instant coffee crystals 1/2 to 1 tsp. ground chipotle chile pepper 1 11.5-oz. pkg. semisweet chocolate chunks 2 tsp. all-purpose flour 1 recipe White Frosting 2 oz. semisweet chocolate, chopped 1/4 cup whipping [...]

Cream Soda-Toffee Cupcakes

Cream Soda-Toffee Cupcakes

Ingredients 2 cups all-purpose flour 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup butter, softened 3/4 cup granulated sugar 1/4 cup packed brown sugar 3 eggs 1 Tbsp. molasses 1-1/2 tsp. vanilla 1/2 cup buttermilk 1/2 cup cream soda (not diet) 3/4 cup toffee pieces 1 recipe Brown Butter Frosting Directions 1. Preheat [...]

Plain Jane Lets Loose Cupcakes

Plain Jane Lets Loose Cupcakes

Ingredients 1/2 cup butter, softened 1 cup granulated sugar 3 Tbsp. vegetable oil 2 eggs 1-1/2 cup all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup sour cream 1-1/2 tsp vanilla 1/4 cup chocolate liqueur 1 recipe White Frosting, recipe below Directions 1. Heat oven to 325 degrees F. Line eighteen 2-1/2-inch muffin [...]